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Hidden away, quietly refined, our speakeasy serves scratch-made bar fare inspired by James Beard Finalist Chef Brandon Cunningham. The kind of food that feels familiar, done well, perfect for lingering over cocktails and good conversation.
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Chex Mix
Corn & rice Chex, Fritos, peanuts, almonds & our version of Cool Ranch seasoning
$5
Gluten free
Dairy free
Vegetarian
Brussels Sprouts
Sauteed sprout with country ham, pickled peppers, honey-mustard & pecans
$11
Gluten free
Dairy free
Chips & Dip
House-made dill pickle potato chips, sour cream & onion dip, chive & parsley oil
$10
Gluten free
Vegetarian
Beef Crudo Rojo
steak tartare dressed in our mole rojo, finished with peanut salsa matcha, cilantro, pickled peppers and crispy tostadas
$17
Gluten free
Dairy free
Tree nuts
Peanuts
Popcorn Chicken*
Crispy-fried chicken thigh nuggets, Nashville hot chicken powder, chili honey, comeback sauce
$15
Gluten free
Dairy free
French Fries
STYLE: Classic, Dill Pickle or Steakhouse
$10
Gluten free
Vegan
Dairy free
Mac 'n Cheese
Home-made cavatelli pasta, four cheeses & sourdough breadcrumbs
$13
Vegetarian
MAINS
The Royale with Cheese
8oz steakhouse style burger with raclette cheese & caramelized onions, topped with black truffle butter, black garlic steak sauce & aioli on a house-made Kaiser roll
$24
Grilled Ham & Cheese*
Thick cut sourdough focaccia, white cheddar, Gouda American, shaved country ham, and black truffle butter
- served with fries
$18
French Dip Pasties
braised beef short rib, caramelized onion, gruyere, smoked tallow pasty dough, black garlic au jus - served with French fries
$22
Cavatelli Pasta
Han-made cavatelli pasta, roasted maitake mushrooms, delicata squash, kale, hazelnut relish, parmigiano Reggiano, brown butter cream
$28
Vegetarian
Montana Steak Frites*
Black garlic steak sauce & blue cheese butter - served with fries. 8oz Filet Mignon
$52
14oz Beef Ribeye
$58
10oz Bison Teres Major
$38
Snake River Wagyu Culotte
$50
Cauliflower Steak
$24
Gluten free
SALADS & SOUP
Mixed Greens Salad
Mixed lettuces, smoked buttermilk ranch, bird seed, radish
$13
Vegetarian
Gluten free
Hearts of Romaine
Caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano
(GF w/o breadcrumbs)
$19
Smoked Heirloom Tomato Bisque
Herb butter, sourdough breadcrumbs
$10
Vegetarian
DESSERT
Horchata Panna Cotta
Velvety oatmilk, cinnamon, panna cotta with brown sugar baked apples
$10
Gluten free
Vegan
Crème Brûlée
Creamy vanilla bean custard topped with a crispy, crackling, caramelized sugar crust. A classic that remains the epitome of decadence.
$12
Gluten free
Miso Caramel Brownie
Gooey, applause-worthy dark chocolate brownie with caramelized white chocolate, drizzled with miso caramel. Served solo or with vanilla ice cream.
$12
Baklava Cheesecake
Crisp, buttery crust made from layers of phyllo, chopped nuts and aromatic warming spices, topped with a classic slice of creamy cheesecake. Polished with a spiced honey drizzle - a dessert fit for the gods.
$12
Tree nuts
Carrot Cake
Buttery carrot cake, with layers of rich cream cheese frosting and candied pecans. Classic.Small
$12
Tree nuts
*Consuming Semi-Raw Protein Products May Cause Illness
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