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PROVISIONS


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Tex Mix*
Corn & rice squares, peanuts, almonds & BBQ spices
Gluten free
Dairy free


Tater Tots
Smoked buttermilk ranch & harissa ketchup
Gluten free
Vegetarian


Pimento Cheese
Fresh-fried pork rinds, house-made pimento cheese, paprika, salt & vinegar powder, pecan crumble
Gluten free


Steak Tartare*
Add Paddlefish Caviar +15 Montana beef, special sauce, bread & butter pickles, smoked white cheddar, dill pickle potato chips
Gluten free


Popcorn Chicken*
Crispy-fried chicken thigh nuggets, Nashville hot chicken powder, chili honey, comeback sauce
Gluten free


French Fries
STYLE: Classic, Dill Pickle or Steakhouse
Gluten free
Vegan


Mac 'n Cheese
Home-made cavatelli pasta, four cheeses & sourdough breadcrumbs
Vegetarian



MAINS



Mac the Knife Burger*
Two 4oz. patties, special sauce, grilled onions, shredded lettuce, home-made American cheese & pickles on a home-made sesame seed bun - served with fries


Grilled Ham & Cheese*
Thick cut sourdough focaccia, white cheddar,  Gouda American, shaved country ham, paprika butter - served with fries


Maryland Blue Crab Roll*
Fresh East Coast Crab dressed in an Old Bay-oli, heirloom tomato, celery, and fresh herbs all tucked into a toasted potato roll - served with fries


Hand Cut Tagliatelle Pasta
Blistered cherry tomatoes, shaved garlic, fresh basil, calabrian chile butter, parmigiano & breadcrumbs
Vegetarian


Montana Steak Frites*
With black garlic steak sauce, horsey cream & blue cheese butter - served with fries. Choice of 8oz. Filet Mignon, 14oz Beef Ribeye, Market Bison or Cauliflower Steak
Gluten free


Fish 'n Chips*
Beer-battered red snapper with a Cajun sprinkle, hot-sauce remoulade & salt & vinegar slaw - served with fries
Gluten free
Dairy free



SALADS & SOUP



Mixed Greens Salad
Mixed lettuces, smoked buttermilk ranch, bird seed, radish
Vegetarian


Smoked Salmon Wedge
Hot-smoked king salmon, herbed tahini crema, pickled red onion, cherry tomatoes, everything crackers
Gluten free


Smoked Heirloom Tomato Bisque
Paprika butter, sourdough breadcrumbs
Vegetarian



DESSERT



Coconut Panna Cotta
Velvety coconut cream custard, with a touch of natural sweetness. An elegant, tropical take on a traditional Italian dessert that will steal the spotlight.
Gluten free
Vegan


Crème Brûlée
Creamy vanilla bean custard topped with a crispy, crackling, caramelized sugar crust. A classic that remains the epitome of decadence.
Gluten free


Miso Caramel Brownie
Gooey, applause-worthy dark chocolate brownie with caramelized white chocolate, drizzled with miso caramel. Served solo or with vanilla ice cream.


Baklava Cheesecake
Crisp, buttery crust made from layers of phyllo, chopped nuts and aromatic warming spices, topped with a classic slice of creamy cheesecake. Polished with a spiced honey drizzle - a dessert fit for the gods.


Opera Gâteau
A classic French patisserie featuring layers of coffee soaked almond joconde sponge, whipped espresso buttercream, and dark chocolate ganache. A finish of gold leaf makes this dessert unapologetically divine.
Gluten free


Carrot Cake
Layers of buttery carrot cake, and velvety cream cheese frostingturn this familiar treat into a culinary masterpiece that keeps you coming back for more.

*Consuming Semi-Raw Protein Products May Cause Illness

© Stave and Hoop - Missoula, MT

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