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Hidden away, quietly refined, our speakeasy serves scratch-made bar fare inspired by James Beard Finalist Chef Brandon Cunningham. The kind of food that feels familiar, done well, perfect for lingering over cocktails and good conversation.
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TO SHARE
Tex Mix*
Corn & rice squares, peanuts, almonds & our version of Cool Ranch spices
$5
Gluten free
Dairy free
Vegetarian
Smoked Beef Fat Tater Tots
House-made tots with smoked buttermilk ranch & harissa ketchup
$11
Gluten free
Chips & Dip
House-made dill pickle potato chips, sour cream & onion dip, chive & parsley oil
$10
Gluten free
Vegetarian
Steak Tartare*
Add Paddlefish Caviar +15
Montana beef, special sauce, bread & butter pickles, smoked white cheddar, shoestring French fries
$15
Gluten free
Popcorn Chicken*
Crispy-fried chicken thigh nuggets, Nashville hot chicken powder, chili honey, comeback sauce
$15
Gluten free
Dairy free
French Fries
STYLE: Classic, Dill Pickle or Steakhouse
$10
Gluten free
Vegan
Dairy free
Mac 'n Cheese
Home-made cavatelli pasta, four cheeses & sourdough breadcrumbs
$13
Vegetarian
MAINS
Double Smash Burger
Two 4oz. patties, house-made American cheese, dill pickles, Mac onions, shredded lettuce and special sauce on our very own sesame seed bun - served with fries.
$20
Grilled Ham & Cheese*
Thick cut sourdough focaccia, white cheddar, Gouda American, shaved country ham, and black truffle butter
- served with fries
$18
Bison Sausage Roll*
Grilled chili-spiced bison sausage, pimento cheese, pickled sweet peppers, shaved red onion & jalapeno tucked into a house-made split top bun - served with fries
$22
Sweet Potato Ravioli
Sweet potato & taleggio filling, roasted maitake mushrooms, mustard greens, aged sherry vinegar, brown butter cream, toasted hazelnuts
$28
Vegetarian
Montana Steak Frites*
Black garlic steak sauce & blue cheese butter - served with fries. 8oz Filet Mignon
$52
14oz Beef Ribeye
$58
10oz Bison Teres Major
$38
Snake River Wagyu Culotte
$50
Cauliflower Steak
$24
Gluten free
Fish 'n Chips*
Masa-battered red snapper with a Cajun sprinkle, hot-sauce remoulade & sweet onion coleslaw - served with fries
$28
Gluten free
Dairy free
SALADS & SOUP
Mixed Greens Salad
Mixed lettuces, smoked buttermilk ranch, bird seed, radish
$13
Vegetarian
Gluten free
Hearts of Romaine
Caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano, boquerones
(GF w/o breadcrumbs)
$19
Smoked Heirloom Tomato Bisque
Herb butter, sourdough breadcrumbs
$10
Vegetarian
DESSERT
Horchata Panna Cotta
Velvety oatmilk, cinnamon, panna cotta with brown sugar baked apples
$10
Gluten free
Vegan
Crème Brûlée
Creamy vanilla bean custard topped with a crispy, crackling, caramelized sugar crust. A classic that remains the epitome of decadence.
$12
Gluten free
Miso Caramel Brownie
Gooey, applause-worthy dark chocolate brownie with caramelized white chocolate, drizzled with miso caramel. Served solo or with vanilla ice cream.
$12
Baklava Cheesecake
Crisp, buttery crust made from layers of phyllo, chopped nuts and aromatic warming spices, topped with a classic slice of creamy cheesecake. Polished with a spiced honey drizzle - a dessert fit for the gods.
$12
Opera Gâteau
A classic French patisserie featuring layers of coffee soaked almond joconde sponge, whipped espresso buttercream, and dark chocolate ganache. A finish of gold leaf makes this dessert unapologetically divine.
$12
Gluten free
Carrot Cake
Layers of buttery carrot cake, and velvety cream cheese frostingturn this familiar treat into a culinary masterpiece that keeps you coming back for more.Small
$12
Jumbo
$29
*Consuming Semi-Raw Protein Products May Cause Illness
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